✦ LIBER ✦
Quality, stability and radical scavenging activity of olive oils after Chetoui olives (Olea europaea L.) storage under modified atmospheres
✍ Scribed by Yahia, L. B.; Baccouri, B.; Ouni, Y.; Hamdi, S.
- Book ID
- 115445327
- Publisher
- SAGE Publications
- Year
- 2012
- Tongue
- English
- Weight
- 298 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1082-0132
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