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Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

✍ Scribed by Renzo Akkerman; Poorya Farahani; Martin Grunow

Book ID
106003235
Publisher
Springer
Year
2010
Tongue
German
Weight
595 KB
Volume
32
Category
Article
ISSN
0171-6468

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## Abstract The marked improvement in workplace safety levels in the past few decades has resulted in companies experiencing fewer safety accidents than before, thus making it less effective to argue that money spent on workplace safety and on injury prevention will yield much bottom‐line benefit.