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Quality retention in strawberries dried by emerging dehydration methods

✍ Scribed by de Bruijn, Johannes; Bórquez, Rodrigo

Book ID: 122024219
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 596 KB
Volume: 63
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.03.029

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