Quality Parameters and RAPD-PCR Differentiation of Commercial Baker's Yeast and Hybrid Strains

✍ Scribed by Zaki A. EL-Fiky; Gamal M. Hassan; Ahmed M. Emam

• Book ID: 114885259
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 649 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02690.x