✦ LIBER ✦
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
✍ Scribed by Hanne Larsen; Siri Birgitte Geiner Tellefsen; Annette Veberg Dahl
- Book ID
- 111406062
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 446 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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