Quality of Smoked Chicken—Guinea-Fowl Sausage as Affected by Processing Conditions and Cold Storage

✍ Scribed by S.O. Awonorin

• Book ID: 115609804
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 382 KB
• Volume: 26
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1993.1060