✦ LIBER ✦
Quality of Shucked Oysters, Chromate Color Test for Estimating Age-Temperature History of Raw Shucked Oysters. Development of Method. Application of Method to Oysters Held under Known Conditions of Time and Temperature
✍ Scribed by Schafer, M. J.; Campbell, J. E.; Lewis, K. H.
- Book ID
- 127080697
- Publisher
- American Chemical Society
- Year
- 1962
- Tongue
- English
- Weight
- 833 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0021-8561
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