Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage

✍ Scribed by J.J. Perry; L.E. Rodriguez-Saona; A.E. Yousef

• Book ID: 111407018
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 467 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02294.x