✦ LIBER ✦
Quality of retail beef from two grass-based production systems in comparison with conventional beef
✍ Scribed by R.H. Razminowicz; M. Kreuzer; M.R.L. Scheeder
- Book ID
- 116736769
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 443 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0309-1740
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