QUALITY OF PRECOOKED VACUUM-PACKED POTATOES (Solanum tuberosum L.) IN RELATION TO COOKING METHODS AND OXYGEN PERMEABILITY OF THE PACKAGING MATERIAL

✍ Scribed by ANETTE K. THYBO; JØRGEN CHRISTIANSEN

• Book ID: 111341672
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 480 KB
• Volume: 19
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1996.tb00418.x