✦ LIBER ✦
Quality of minimally processed red chicory (Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices
✍ Scribed by Vera Lavelli; Ella Pagliarini; Roberto Ambrosoli; Bruno Zanoni
- Book ID
- 108826961
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 208 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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