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Quality of live packaged mussels during storage as a function of size and oxygen concentration

✍ Scribed by Marta Bernárdez; Laura Pastoriza

Book ID: 116486192
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 370 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2010.07.007

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