✦ LIBER ✦
QUALITY OF FROZEN FRUIT BARS MANUFACTURED THROUGH INFRARED PARTIAL DEHYDRATION
✍ Scribed by HONGPING TIAN; ZHONGLI PAN; YI ZHU; TARA H. McHUGH; YIBIN YING
- Book ID
- 114843533
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 505 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.