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Quality of fried broiler chicken leg muscles stored at different temperatures

✍ Scribed by M. C. Pandey; Mallika Manral; K. A. Srihari; K. Jayathilakan; K. Radhakrishna; A. S. Bawa

Book ID: 107689123
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 553 KB
Volume: 47
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-010-0076-3

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