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Quality of Fresh-Market Melting- and Nonmelting-Flesh Peach Genotypes as Affected by Postharvest Chilling

✍ Scribed by ERNESTO A. BROVELLI; JEFFREY K. BRECHT; WAYNE B. SHERMAN; CHARLES A. SIMS


Book ID
108821605
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
76 KB
Volume
63
Category
Article
ISSN
0022-1147

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