Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers

✍ Scribed by Choe, Ju-Hui; Kim, Hack-Youn; Lee, Jong-Moon; Kim, Yong-Jae; Kim, Cheon-Jei

• Book ID: 119993739
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 326 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.11.054