QUALITY OF FOODS AFTER COOKING IN 915 MHz AND 2450 MHz MICROWAVE APPLIANCES USING PLASTIC FILM COVERS

✍ Scribed by G. ARMBRUSTER; C. HAEFELE

• Book ID: 108800814
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 284 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb00540.x