✦ LIBER ✦
Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
✍ Scribed by Valeria Tarabusi; Carla Cavazza; Francesca Pasqui; Alessandra Gambineri; Renato Pasquali
- Book ID
- 107650250
- Publisher
- Springer Milan
- Year
- 2010
- Tongue
- English
- Weight
- 184 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1973-798X
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