𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends

✍ Scribed by A. H. Jana; H. G. Patel; Pinto Suneeta; J. P. Prajapati


Book ID
107689082
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
417 KB
Volume
47
Category
Article
ISSN
0022-1155

No coin nor oath required. For personal study only.