✦ LIBER ✦
QUALITY OF CABBAGE PART II: PHYSICAL, CHEMICAL, AND BIOCHEMICAL MODIFICATION IN PROCESSING TREATMENTS TO IMPROVE FLAVOR OF BLANCHED CABBAGE (BRASSICA OLERACEA L.)
✍ Scribed by C. SRISANGNAM; D. K. SALUNKHE; N. R. REDDY; G. G. DULL
- Book ID
- 111341107
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 783 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0146-9428
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