Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics

✍ Scribed by Matos, María Estela; Rosell, Cristina M.

• Book ID: 120498993
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 577 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0903-9