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Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

✍ Scribed by A. Huidobro; A. Pastor; M. Tejada


Book ID
108821966
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
105 KB
Volume
65
Category
Article
ISSN
0022-1147

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