Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli

✍ Scribed by J. Wu; C.-Y. Li; M.-L. Ho; S.-T. Jiang

• Book ID: 108822001
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 160 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10620.x