✦ LIBER ✦
Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions
✍ Scribed by Boulekou, Sofia; Mallidis, Constantinos; Taoukis, Petros S.; Stoforos, Nikolaos G.
- Book ID
- 122510829
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 340 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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