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Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions

✍ Scribed by Boulekou, Sofia; Mallidis, Constantinos; Taoukis, Petros S.; Stoforos, Nikolaos G.


Book ID
122510829
Publisher
Elsevier
Year
2011
Weight
340 KB
Volume
1
Category
Article
ISSN
2211-601X

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