✦ LIBER ✦
Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy
✍ Scribed by Antonella Pasqualone; Francesco Caponio; Rosanna Simeone
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 173 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-3026
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