✦ LIBER ✦
Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes
✍ Scribed by Kwang Soo Lee; Yang Bong Lee; Dong Sun Lee; Sun Kyung Chung
- Book ID
- 108826257
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 209 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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