QUALITY EVALUATION OF FROZEN STORED CHANNEL CATFISH GROWN BY TANK CULTURE: EFFECTS OF DIETARY FAT, FREEZING METHOD AND STORAGE TEMPERATURE

✍ Scribed by T. A. GIBSON; R. E. WORTHINGTON; E. K. H EATON; L. R. BELJCHAT

• Book ID: 108802675
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 400 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01496.x