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Quality Evaluation of Fish Meat by 31 Phosphorus-Nuclear Magnetic Resonance

✍ Scribed by ATSUSHI CHIBA; MASAMITSU HAMAGUCHI; MASAAKI KOSAKA; TATSUYA TOKUNO; TOSHIHARU ASAI; SHIKO CHICHIBU


Book ID
108817056
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
657 KB
Volume
56
Category
Article
ISSN
0022-1147

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