✦ LIBER ✦
Quality evaluation of cook-chilled chicory stems ( Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods
✍ Scribed by Renna, Massimiliano; Gonnella, Maria; Giannino, Donato; Santamaria, Pietro
- Book ID
- 125433258
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 284 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-5142
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