Quality Enhancement of UF-clarified Pear Juice using Adsorbent and Weak-base Resins at Different Temperatures

✍ Scribed by Vivekanand; S. Ajlouni; M. Iyer

• Book ID: 108825296
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 498 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb14161.x