✦ LIBER ✦
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
✍ Scribed by Qiu, Xujian; Chen, Shengjun; Liu, Guangming; Yang, Qiuming
- Book ID
- 121825019
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 365 KB
- Volume
- 162
- Category
- Article
- ISSN
- 0308-8146
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