✦ LIBER ✦
QUALITY CONTROL STANDARDS FOR COOKED FROZEN GREEN BEANS HELD ON A STEAM TABLE FOR VARYING HOLDING TIMES
✍ Scribed by ANNA M. BRENNER; MARY J. HITCHCOCK; R. H. LANE; GRAYCE E. GOERTZ; M. CAMPBELL; J. L. COLLINS
- Book ID
- 108803498
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 690 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.