𝔖 Bobbio Scriptorium
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QUALITY CONTROL IN MULTI-UNIT FAST FOOD OPERATIONS

✍ Scribed by HERBERT I. KIRSCH

Book ID
111336135
Publisher
John Wiley and Sons
Year
1980
Weight
517 KB
Volume
1
Category
Article
ISSN
1524-8275

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A basic requrement in any society is an adequate supply of safe wholesome food. As part of the EU Technical Assistance to Economic Reform and Recovery in the Commonwealth of Independent States (TACIS) programme, NI-CO (Northern Ireland Public Sector Enterprises Ltd) a company marketing the skills ex