๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Quality control as applied to h.r.c. fuse production

โœ Scribed by Bonaker, J.H.

Book ID
114458371
Year
1959
Weight
401 KB
Volume
38
Category
Article

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Mixture analysis by NMR as applied to fr
Mixture analysis by NMR as applied to fruit juice quality control
โœ Manfred Spraul; Birk Schรผtz; Eberhard Humpfer; Monika Mรถrtter; Hartmut Schรคfer; ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 643 KB

## Abstract Nuclear magnetic resonance (NMR) spectroscopy is rapidly gaining importance in mixture analysis, originally driven by the pharmaceutical and nowadays also by clinical applications within metabonomics. Quality control of foodโ€related material has very similar requirements, as it also dea

Image Processing Applied to Brick Qualit
Image Processing Applied to Brick Quality Control
โœ K. M. Schmitt; R. C. D. Young; J. R. Riddington; D. M. Budgett; C. R. Chatwin ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Springer ๐ŸŒ English โš– 695 KB
Pattern recognition applied to brandy qu
Pattern recognition applied to brandy quality control
โœ Donรกth-Jobbรกgy, A. ;Frank, I. ;Hollรณ, J. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 308 KB

## Abstract A gas chromatographic head space analysis method combined with different pattern recognition techniques has been applied to brandy qualification. Different sorts as well as samples of the same sort but from different processings were separated with high reliability while single bottles