Quality control and storage studies of virgin olive oil: Exploiting UV spectrophotometry potential

31P NMR spectroscopy in the quality cont

31P NMR spectroscopy in the quality control and authentication of extra-virgin olive oil: A review of recent progress

✍ Photis Dais; Apostolos Spyros 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB 👁 1 views

## Abstract This review is a brief account on the application of a novel methodology to the quality control and authentication of extra‐virgin olive oil. This methodology is based on the derivatization of the labile hydrogens of functional groups, such as hydroxyl and carboxyl groups, of olive oil