✦ LIBER ✦
QUALITY COMPARISON OF FRENCH FRY STYLE POTATOES PRODUCED BY OVEN HEATING, IMMERSION FRYING AND CONTROLLED DYNAMIC RADIANT HEATING
✍ Scribed by BRIAN J. LLOYD; BRIAN E. FARKAS; KEVIN M. KEENER
- Book ID
- 111340361
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 119 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0145-8892
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