✦ LIBER ✦
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
✍ Scribed by Elsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Gálvez…
- Book ID
- 120893373
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 335 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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