Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components

✍ Scribed by Simbaya, Joseph; Slominski, Bogdan A.; Rakow, Gerhard; Campbell, Lloyd D.; Downey, R. Keith; Bell, J. Milton

• Book ID: 120446933
• Publisher: American Chemical Society
• Year: 1995
• Tongue: English
• Weight: 568 KB
• Volume: 43
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00056a020