✦ LIBER ✦
Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment
✍ Scribed by E. Orban; G. Di Lena; T. Nevigato; I. Casini; G. Santaroni; A. Marzetti; R. Caproni
- Book ID
- 108823817
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 121 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.