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Quality characteristics of purple sweet potato (Ipomoea batatas) slices dehydrated by the addition of maltodextrin

✍ Scribed by Shu-Mei Wang; Dong-Jin Yu; Kyung Bin Song


Book ID
107704395
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
205 KB
Volume
52
Category
Article
ISSN
2211-3452

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