✦ LIBER ✦
Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water
✍ Scribed by L.C. Hoffman; F.D. Mellett
- Book ID
- 117496655
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 187 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0309-1740
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