Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour

✍ Scribed by Verma, Arun K.; Banerjee, Rituparna; Sharma, Brahma Deo

• Book ID: 121597638
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 219 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1218-1