๐”– Bobbio Scriptorium
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QUALITY CHARACTERISTICS OF HIGH-MOISTURE PECANS STORED AT REFRIGERATION TEMPERATURES

โœ Scribed by E. K. HEATON; L. R. BEUCHAT


Book ID
108804194
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
553 KB
Volume
45
Category
Article
ISSN
0022-1147

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