QUALITY CHARACTERISTICS OF FULLY-COOKED HAM, BRINE-CURED PRIOR TO FREEZING

✍ Scribed by VICKI L. WILSON; ROBERT DICKSON; ZOEANN HOLMES

• Book ID: 111343534
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 618 KB
• Volume: 5
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1994.tb00520.x