✦ LIBER ✦
Quality Characteristics of Fresh and Dried White Salted Noodles Enriched with Flour from Hull-less Barley Genotypes of Diverse Amylose Content
✍ Scribed by Lagassé, S. L.; Hatcher, D. W.; Dexter, J. E.; Rossnagel, B. G.; Izydorczyk, M. S.
- Book ID
- 118005978
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2006
- Tongue
- English
- Weight
- 432 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0009-0352
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