✦ LIBER ✦
Quality characteristics of doner kebab made from sucuk dough which is a dry fermented Turkish sausage
✍ Scribed by Z. Gonulalan; H. Yetim; A. Kose
- Book ID
- 116736287
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 167 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0309-1740
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