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Quality characteristics of different red pepper cultivars (Capsicum annuumL.) for hot paprika production

✍ Scribed by M. Concepción Ayuso; M. Josefa Bernalte; Mercedes Lozano; M. Isabel García; Vicente Montero de Espinosa; M. Milagros Pérez; M. Teresa Hernández; Norbert Somogyi

Book ID: 105899826
Publisher: Springer
Year: 2007
Tongue: English
Weight: 365 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0756-z

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