𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality changes of ready-to-eat ginseng chicken porridge during storage at 25°C

✍ Scribed by Jang, Dong Hyun; Lee, Keun Taik


Book ID
119323644
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
188 KB
Volume
92
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES