✦ LIBER ✦

Quality changes in pomegranates during ripening and cold storage

✍ Scribed by María I. Gil; Ramón Sánchez; J. Ginés Marín; Francisco Artés

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in pomegranate juice pigmentatio

✍ María I Gil; Cristina García-Viguera; Francisco Artés; Francisco A Tomás-Barberá 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

Quality changes in sapote mamey fruit du

✍ Juan C Diaz-Perez; Silvia Bautista; Ramon Villanueva 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Carotenoids fromCapsicum annuumfruits: C

✍ M. E. Candela; M. Lopez; F. Sabater 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 322 KB

Ripening and Cold Storage Changes in the

✍ J. A. ROBERTSON; F. I. MEREDITH; B. G. LYON; G. W. CHAPMAN; W. B. SHERMAN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

Electrical Conductivity of Avocado Fruit

✍ M.M. Montoya; J.L. De La Plaza; V. López-Rodriguez 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Changes in Muscadine Grape Juice Quality

✍ W. A. SISTRUNK; J.R. MORRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB