✦ LIBER ✦
Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time
✍ Scribed by Thippanna, K. S.; Tiwari, R. B.
- Book ID
- 120715610
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 214 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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